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CAMBODIAN COFFEE EXPERIENCE

This is an initiative dreamed up by local Cambodians, a journey from crop to cup from the coffee growers, pickers, farmers, sellers, artisan roast masters, brew and blend masters all from Cambodia.

We focus on the traditional skill of hand brew where it is done in the old days as this skill is important to learn and pass on. We welcome anyone to teach us more about the traditional method as we pass this skill to future students.

Without machines, we use different brewing methods to showcase the best brew. 

- Traditional Sock Filter

- Phin Filter (Vietnamese Coffee Filter)

- French Press 

- Paper Filter

- Chemex Drip (Coming soon)

CAMBODIAN COFFEE FARMERS

We work directly with local farmers to showcase their coffee beans that's grown from

Ratanakiri រតនគិរី, a province of northeast Cambodia.

It borders the provinces of Mondulkiri to the south and Stung Treng to the west and the countries of Laos and Vietnam.

100% Arabic. 

Dark Caramel & Berries & Toffees

Medium High Acidity 

Dark Roasted

Artisan Roasted by Hand Drum, Wood Fire 

HAND ROASTED IN CAMBODIA

FREE FOR A LIMITED TIME

Drop by from 7am to 4pm daily for a free cup of coffee. Talk about coffee, Share your skills, teach us. Student training occasionally. 

COFFEE MENU

HOT BLACK

HOT COFFEE WITH MILK

ICED BLACK
ICED COFFEE WITH MILK

25, Sivutha Blvd, Mondul I Village, Svaydangkum Cummune,

Siem Reap, Cambodia

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(+855) 78 937 329

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